Food Regulations made easy
Skilled Food Handlers
A skilled person is one who has relevant training, education and experience to enable him or her to perceive the risks and to avoid the hazards associated with the job.
You, the food business operator (FBO) are responsible for proving you and your staff are adequately trained to recognise and control the risks associated with your business.
Food Solutions Handbooks cover what the law says about training and what that means to you and your staff.
Knowledge and training £5/month!
Subscribe now, includes e-handbook, training and advice modules, checklists, handbooks and helpline. Demonstrate due diligence.
£50/year.
Importance of training
In the UK there is no legal requirement for a formal qualification to work with food.
Training is not just about going on a course. In-house training is likely to occur in most set ups, the problem is proving it has been done. Showing staff how to clean a fridge/machine and making sure they understand the risks if it is not completed properly, is training.
How much training do I need?
You must produce, sell and handle food safely and hygienically. Nothing is without risk, you must demonstrate you are taking all reasonable precautions.
Ask yourself, "Do my staff appreciate the risks their action may involve?"
If you are not sure, some training may be necessary to control risks of cross contamination, inadequate cleaning and other hazards. This could involve:
- appropriate supervision and advice from a skilled person
- a formal qualification in food hygiene and safety
Proof of training
Food Solutions is producing a range of training and management advice modules that can be used to train staff.
- Complete the training document - read the appropriate advice module first if you wish.
- Trainee and trainer sign and date the document. (Print two, one for your records, one for the trainee.)
- Written record and no doubt training has been completed.
- Review your processes periodically. Decide if different or refresher training is necessary.
Simple.
If you have a particular process or subject you would like a training module for, contact us.
Due diligence
With Food Solutions, if your business suffered a food safety incident, your record of training can be seen. You are showing due diligence. You can also show the records to EHPs at your inspection.
Only available to Food Solutions Subscribers.