Food Regulations made easy  
where to find things
Member Resources

Here you will find links to documents and useful websites. Articles from Food Solutions are listed by subject.

The alphabetical article index allows you to browse by subject and lists which publication the article came from, linking to printable text versions.

 


Alphabetical FS article index
Country of Origin Labelling
Dear Jane
Employment
EU Food Legislation
Europe Through the Crystal Ball
Fire Regulations
Food Regulations - HACCP
Food Regulations - Allergens
Food Regulations - Eggs
Food Regulations - Labelling
Food Regulations - Traceability
Food Solutions Guidance Notes
Food Solutions Publications
Gas Regulations
General Food Regulations
Health and Safety
Key Supplier Links
Links to Official Websites and Documents
Microwave Ovens
Other Subjects
British Food Supply
Exploring sustainability of food supply in Britain.
British Food Supply4.8.pdf (login to view)

Fats
Fats in your diet by Penny Brinklow, Nutrition Strategy Branch, FSA.
FATS.pdf (login to view)

Food Solutions at the Bank of England
Food Solution’s Editor was asked to give a presentation to the Bank of England. The presentation looked at some of the problems faced by small food businesses in the UK
bank1.7.pdf (login to view)

SALSA
Safe and Local Supplier Approval. Outline of the new scheme.
SALSA3.7.pdf (login to view)

Scores on Doors
Update on the scheme
Scores on doors7.7.pdf (login to view)

Scores on the Doors latest - April 08
The FSA decided in March to extend the scheme countrywide by the end of the year. This article details the next stages.
Scores on the Doors Explained4.8.pdf (login to view)

Vegetarians - do you cater for them or not?
What is a vegetarian? Guidance from the FSA and some statistics.
Catering for vegetarians4.8.pdf (login to view)

Red Tape
Snippets
The Macrory Review
Training
UK Food Regulations
Waste
Who's Who in Europe and the UK