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Member Resources
Here you will find links to documents and useful websites. Articles from Food Solutions are listed by subject.
The alphabetical article index allows you to browse by subject and lists which publication the article came from, linking to printable text versions.
Alphabetical FS article index Country of Origin Labelling Dear Jane Employment EU Food Legislation Europe Through the Crystal Ball Fire Regulations Food Regulations - HACCP Food Regulations - Allergens Food Regulations - Eggs Food Regulations - Labelling Food Regulations - Traceability
Food Solutions Guidance NotesBed & Breakfast Establishments
Notes on how the new food safety rules will affect bed and breakfast establishments from 1st Jan 2006
Guidance Note 4.doc (login to view)
Notes on how the new food safety rules will affect bed and breakfast establishments from 1st Jan 2006
Guidance Note 4.doc (login to view)
Chopping Boards
Notes on the use of Wooden or Plastic boards and the use of coloured boards
Guidance Notes 1.doc (login to view)
Notes on the use of Wooden or Plastic boards and the use of coloured boards
Guidance Notes 1.doc (login to view)
Dates on Labels
Guidance on the use and meaning of dates on labels
Guidance Note 9.doc (login to view)
Guidance on the use and meaning of dates on labels
Guidance Note 9.doc (login to view)
Lion Branded Eggs
A summary of the use of the Lion Brand on eggs
Guidance Note 8.doc (login to view)
A summary of the use of the Lion Brand on eggs
Guidance Note 8.doc (login to view)
Risk Assessment - A practical example
An example of a food based risk assessemnt
Guidance Note 13.doc (login to view)
An example of a food based risk assessemnt
Guidance Note 13.doc (login to view)
What is a Risk Assessement
New Food Safety Regulations call for the business to carry out Risk Assessments. This documents looks at what is a risk assessment and how to carry one out.
Guidance Note 12.doc (login to view)
New Food Safety Regulations call for the business to carry out Risk Assessments. This documents looks at what is a risk assessment and how to carry one out.
Guidance Note 12.doc (login to view)
Who has responsibility for HACCP
Looks at who in the business is responsible for ensuring that you have an effective HACCP system
Guidance Note 11.doc (login to view)
Looks at who in the business is responsible for ensuring that you have an effective HACCP system
Guidance Note 11.doc (login to view)
Who needs to comply
A look at which types of business and none-business have to comply with the latest round of food regulations
Guidance Note 6.doc (login to view)
A look at which types of business and none-business have to comply with the latest round of food regulations
Guidance Note 6.doc (login to view)
Food Solutions Publications Gas Regulations General Food Regulations Health and Safety Key Supplier Links Links to Official Websites and Documents Microwave Ovens Other Subjects Red Tape Snippets The Macrory Review Training UK Food Regulations Waste Who's Who in Europe and the UKHome | Guide | HACCP | Traceability | Labelling | Training | Join | Members| Personal Hygiene |
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