Bed and Breakfast Farms and Eggs
Following a query about the use of home produced eggs by farmers who do Bed and Breakfast we put the matter to the Food Standards Agency. This article has their response.
Bed and Breakfast Farms and Eggs.doc (login to view)

Egg Marking Regulations
Egg marking regulations changed on 1 July 2005, all ungraded eggs sold by a producer to the consumer at a local public market – including farmers’ markets – have now to bear a stamp to indicate the producer distinguishing number, which includes origin.
Understanding Egg Markings.doc (login to view)

Labelling and storage of Eggs
This article clarifies the labelling and storage of eggs.
The Labelling and Storage of Eggs.doc (login to view)

The Lion Quality Mark
The lion Quality mark on eggshells and egg boxes means that the eggs have been produced to the highest standards of food safety in the world. This article gives information about the quality mark.
The Lion Quality Mark.doc (login to view)

Understanding Egg Marking Regulations
This article explains the codes that are stamped on the egg shell. Could be a used as a poster next to egg sales point to inform customers. Could also be used as an aid to staff.
Understanding Egg Markings.doc (login to view)