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Member Resources
Here you will find links to documents and useful websites.
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The alphabetical article index allows you to browse by subject and lists which FS publication the article came from, linking to printable text versions.
Alphabetical FS article index Country of Origin Labelling Dear Jane Employment EU Food Legislation Europe Through the Crystal Ball Fire Regulations Food Regulations - HACCP Food Regulations - Allergens Food Regulations - Eggs Food Regulations - Labelling Food Regulations - Traceability Gas Regulations General Food Regulations Health and Safety Key Supplier Links Links to Official Websites and Documents Microwave Ovens Other Subjects Personal Hygiene Red Tape Scores on the Doors Snippets The Macrory Review Training
UK Food Regulations and FSA guidanceFood Hygiene (England) Regulations 2006.
This is the full text of the Statutory Instrument that brings the EU Food Hygiene Regulations into UK law.
Food Hygiene (England) Regulations 2006. (login to view)
This is the full text of the Statutory Instrument that brings the EU Food Hygiene Regulations into UK law.
Food Hygiene (England) Regulations 2006. (login to view)
Food Safety Act 1990
Text of the 1990 Food Act which has been amended to bring the EU legislation into UK law
Food Safety Act 1990 (login to view)
Text of the 1990 Food Act which has been amended to bring the EU legislation into UK law
Food Safety Act 1990 (login to view)
FSA Guidance on Vac Packing
Guidance and a factsheet to help minimise the risk of Clostridium botulinum in vacuum and modified atmosphere packed chilled foods. Aimed at small business to assess and control the risks.
vacpacguide.pdf (login to view)
Guidance and a factsheet to help minimise the risk of Clostridium botulinum in vacuum and modified atmosphere packed chilled foods. Aimed at small business to assess and control the risks.
vacpacguide.pdf (login to view)
Guidance on 1990 Food Safety Act
New guidance the FSA has brought out for businesses on the Food Safety Act 1990 .
fsaguide08incip.pdf (login to view)
New guidance the FSA has brought out for businesses on the Food Safety Act 1990 .
fsaguide08incip.pdf (login to view)
Revised Guidance on labelling (fresh, pure, natural etc)
Updated FSA guidance on the use of terms such as fresh, pure, natural, farmhouse pate etc in food labelling.
markcritguidance.pdf (login to view)
Updated FSA guidance on the use of terms such as fresh, pure, natural, farmhouse pate etc in food labelling.
markcritguidance.pdf (login to view)
The General Food Regulations 2004
Full text of Statutory Instrument 2004 no 3279 which designates competant authorities and sets enforcement measures in the UK under EC 178/2002
The General Food Regulations 2004 (login to view)
Full text of Statutory Instrument 2004 no 3279 which designates competant authorities and sets enforcement measures in the UK under EC 178/2002
The General Food Regulations 2004 (login to view)
The Products of Animal Origin(Disease Control) (England) Regulations 2008
The SI that brings The Meat Hygiene Council Directive 2002/99/EC into English law on 6th April 2008. It makes provision for controls on meat and meat products in the event of an outbreak of exotic diseases. These include FMD, rinder pest, classical swine fever and avian flu.
The Products of Animal Origin(Disease Control) (England) Regulations 2008 (login to view)
The SI that brings The Meat Hygiene Council Directive 2002/99/EC into English law on 6th April 2008. It makes provision for controls on meat and meat products in the event of an outbreak of exotic diseases. These include FMD, rinder pest, classical swine fever and avian flu.
The Products of Animal Origin(Disease Control) (England) Regulations 2008 (login to view)
Vac packing fact sheet
FSA fact sheet on vacuum packing and how to assess and reduce the risks of botulism. Includes a flow chart.
vacpack0708.pdf (login to view)
FSA fact sheet on vacuum packing and how to assess and reduce the risks of botulism. Includes a flow chart.
vacpack0708.pdf (login to view)
Waste Who's Who in Europe and the UK