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Member Resources
Here you will find links to documents and useful websites.
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The alphabetical article index allows you to browse by subject and lists which FS publication the article came from, linking to printable text versions.
Alphabetical FS article index Country of Origin Labelling Dear Jane Employment EU Food Legislation Europe Through the Crystal Ball Fire Regulations Food Regulations - HACCP Food Regulations - Allergens Food Regulations - Eggs Food Regulations - Labelling Food Regulations - Traceability Gas Regulations General Food Regulations Health and Safety Key Supplier Links Links to Official Websites and Documents Microwave Ovens
Other SubjectsBritish Food Supply
Exploring sustainability of food supply in Britain.
British Food Supply4.8.pdf (login to view)
Exploring sustainability of food supply in Britain.
British Food Supply4.8.pdf (login to view)
Flu - Are you prepared?
Article by Julia Pendower about preparing for a pandemic. Written during the Bird Flu scare, but the priciples still apply.
Prep.pdf (login to view)
Article by Julia Pendower about preparing for a pandemic. Written during the Bird Flu scare, but the priciples still apply.
Prep.pdf (login to view)
Food Solutions at the Bank of England
Food Solution’s Editor was asked to give a presentation to the Bank of England. The presentation looked at some of the problems faced by small food businesses in the UK
bank1.7.pdf (login to view)
Food Solution’s Editor was asked to give a presentation to the Bank of England. The presentation looked at some of the problems faced by small food businesses in the UK
bank1.7.pdf (login to view)
French Cheeses join European scheme
The EU food name protection scheme is finally being recognised by the French.
French Cheese falls into line118.pdf (login to view)
The EU food name protection scheme is finally being recognised by the French.
French Cheese falls into line118.pdf (login to view)
Response to FSA Guidance consultation
Food Solutions response to the FSA draft guidance consultation on the 1990 Food Safety Act.
FSA Food Guidance8.8.pdf (login to view)
Food Solutions response to the FSA draft guidance consultation on the 1990 Food Safety Act.
FSA Food Guidance8.8.pdf (login to view)
Standards
Equipment should meet the same standards of safety and hygiene across the EU.This article gives more details.
Standards49.pdf (login to view)
Equipment should meet the same standards of safety and hygiene across the EU.This article gives more details.
Standards49.pdf (login to view)
The Carbon Trust
How to calculate your business carbon footprint and how you might reduce it.
The Carbon Trust8.8.pdf (login to view)
How to calculate your business carbon footprint and how you might reduce it.
The Carbon Trust8.8.pdf (login to view)
The Inspector Calls
The FSA has produced a code of practice for inspectors. This article explores the document and helps you to know what the inspectors are looking for during inspections.
The Inspector Calls8.8.pdf (login to view)
The FSA has produced a code of practice for inspectors. This article explores the document and helps you to know what the inspectors are looking for during inspections.
The Inspector Calls8.8.pdf (login to view)
Traditional Specialities Guaranteed
European scheme registering speciality products.
TSG Article118.pdf (login to view)
European scheme registering speciality products.
TSG Article118.pdf (login to view)
Vegetarians - do you cater for them or not?
What is a vegetarian? Guidance from the FSA and some statistics.
Catering for vegetarians4.8.pdf (login to view)
What is a vegetarian? Guidance from the FSA and some statistics.
Catering for vegetarians4.8.pdf (login to view)
Personal Hygiene Red Tape Scores on the Doors Snippets The Macrory Review Training UK Food Regulations and FSA guidance Waste Who's Who in Europe and the UK