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Member Resources
Here you will find links to documents and useful websites.
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The alphabetical article index allows you to browse by subject and lists which FS publication the article came from, linking to printable text versions.
Alphabetical FS article index Country of Origin Labelling Dear Jane Employment EU Food Legislation Europe Through the Crystal Ball Fire Regulations Food Regulations - HACCP
Food Regulations - AllergensAllergen labelling
The new law on allergen labelling came into force on 25th November 2005. This demands that any of the allergenic foods that are included deliberately in the food must be declared on the label. It is for pre-packed foods only.
Allergen labelling.doc (login to view)
The new law on allergen labelling came into force on 25th November 2005. This demands that any of the allergenic foods that are included deliberately in the food must be declared on the label. It is for pre-packed foods only.
Allergen labelling.doc (login to view)
Allergens: Guidance notes for pre-packed food
Regulations exist that all food producers must include a warning on the label if the product contains any of the allergens deliberately incorporated into the ingredients. These guidance notes explain the background to the regulations and, from a practical point of view, how producers, caterers and retailers should apply them.
Allergens1.7.pdf (login to view)
Regulations exist that all food producers must include a warning on the label if the product contains any of the allergens deliberately incorporated into the ingredients. These guidance notes explain the background to the regulations and, from a practical point of view, how producers, caterers and retailers should apply them.
Allergens1.7.pdf (login to view)
Food Allergies
Research into food allergies. Allergens, safe food and your duties to your customers.
Food-Allergies49.pdf (login to view)
Research into food allergies. Allergens, safe food and your duties to your customers.
Food-Allergies49.pdf (login to view)
Food Allergies and Allergens
Your responsiblities to consumers with allergies. Correct allergen labelling is essential. If your label is wrong, the food could be unsafe to some people and therefore in contravention of the law. What does unsafe mean? What information should you be able to give consumers if they ask about allergens in your products? When should you use "may contain"?
Food Allergies and Allergens (login to view)
Your responsiblities to consumers with allergies. Correct allergen labelling is essential. If your label is wrong, the food could be unsafe to some people and therefore in contravention of the law. What does unsafe mean? What information should you be able to give consumers if they ask about allergens in your products? When should you use "may contain"?
Food Allergies and Allergens (login to view)
Food Allergy guidance
Simple guidance for caterers
Allergens for food handlers7.7.pdf (login to view)
Simple guidance for caterers
Allergens for food handlers7.7.pdf (login to view)
Food Regulations - Eggs Food Regulations - Labelling Food Regulations - Traceability Gas Regulations General Food Regulations Health and Safety Key Supplier Links Links to Official Websites and Documents Microwave Ovens Other Subjects Personal Hygiene Red Tape Scores on the Doors Snippets The Macrory Review Training UK Food Regulations and FSA guidance Waste Who's Who in Europe and the UK