| |
Member Resources
Here you will find links to documents and useful websites.
If you are not a member, to access this section subscribe now.
The alphabetical article index allows you to browse by subject and lists which FS publication the article came from, linking to printable text versions.
Alphabetical FS article index Country of Origin Labelling Dear Jane Employment EU Food Legislation Europe Through the Crystal Ball Fire Regulations Food Regulations - HACCP Food Regulations - Allergens Food Regulations - Eggs Food Regulations - Labelling Food Regulations - Traceability Gas Regulations General Food Regulations Health and Safety Key Supplier Links Links to Official Websites and Documents Microwave Ovens Other Subjects Personal Hygiene Red Tape Scores on the Doors Snippets The Macrory Review
TrainingMarketing and Selling
There is a wealth of difference between marketing and selling. This article looks at some of the questions you may ask yourself.
Selling1.7.pdf (login to view)
There is a wealth of difference between marketing and selling. This article looks at some of the questions you may ask yourself.
Selling1.7.pdf (login to view)
New Training Qualification
Overview of proposed changes to basic food hygiene certificates.
New Training Qualification.doc (login to view)
Overview of proposed changes to basic food hygiene certificates.
New Training Qualification.doc (login to view)
The importance of training
Outline of the implications of insufficient or inadequate staff training.
The_ importance_ of_ training.pdf (login to view)
Outline of the implications of insufficient or inadequate staff training.
The_ importance_ of_ training.pdf (login to view)
Training - Is yours up to scratch?
How to ensure your training is adequate. How Food Solutions can help with this.
Training4.8.pdf (login to view)
How to ensure your training is adequate. How Food Solutions can help with this.
Training4.8.pdf (login to view)
UK Food Regulations and FSA guidance Waste Who's Who in Europe and the UK