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Food Regulations made easy | ||||||||||||
| | HACCP | Traceability | Labelling | Allergens | Training | Personal Hygiene | Score on Doors | News | | |||||||||||||
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Member ResourcesHere you will find links to documents and useful websites. The alphabetical article index allows you to browse by subject and lists which FS publication the article came from, linking to printable text versions. |
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Alphabetical FS article index Country of Origin Labelling Dear Jane Employment EU Food Legislation Europe Through the Crystal Ball Fire Regulations Food Regulations - HACCP Food Regulations - Allergens Food Regulations - Eggs Food Regulations - Labelling Food Regulations - Traceability Gas Regulations General Food RegulationsApproval to Trade
If you are dealing with produce of animal origin, you must be approved before you start trading. This page outlines the regulations. Approval to Trade.doc (login to view)
Does everyone have to comply with all food regulations?
Clarification of the rules Do you have to comply.doc (login to view)
EHP's get more powers to aid compliance 2008
Higher fines and penalties are now available to EHPs to encourage business food hygiene compliance. Regulatory Enforcement and Sanctions Act 2008 came into force on 1st Octobr 2008. Macrory review recommendations become law. Also higher fines under new Health and Safety Law early 2009. New Laws introduced118.pdf (login to view)
Environmental Legislation
Some say that the merged Ministries of Environment and Food and Farming present a paradox. It can be difficult to maximise farm production without running a risk of upsetting the environmental balance. So various rules, many coming from the European Commission, define what can and cannot be done and which might change the environment. Environmental Legislation.doc (login to view)
FSA and Consumer Protection
Enforcement of regulations to protect the consumer in UK. FSA timetable. Consumer protection4.8.pdf (login to view)
What do you have to do?
Food is any substance or product, whether processed, partially processed or unprocessed, intended to be, or reasonably expected to be ingested by humans. That includes drink, chewing gum and any substance, including water, intentionally incorporated into the food during its manufacture, preparation or treatment but excludes medicines, tobacco and cosmetics. This page explains what YOU have to do. What do you have to do.doc (login to view)
Health and Safety Key Supplier Links Links to Official Websites and Documents Microwave Ovens Other Subjects Personal Hygiene Red Tape Scores on the Doors Snippets The Macrory Review Training UK Food Regulations and FSA guidance Waste Who's Who in Europe and the UK |
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