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Member Resources
Here you will find links to documents and useful websites.
The alphabetical article index allows you to browse by subject and lists which FS publication the article came from, linking to printable text versions.
Alphabetical FS article index Country of Origin Labelling Dear Jane Employment EU Food Legislation Europe Through the Crystal Ball Fire Regulations Food Regulations - HACCP Food Regulations - Allergens Food Regulations - Eggs
Food Regulations - LabellingAllergen labelling in the future
Ueapme position on allergen labelling
AllergensFresenius7.7.pdf (login to view)
Ueapme position on allergen labelling
AllergensFresenius7.7.pdf (login to view)
Beef Labelling
Special rules that apply to beef. What can you write on the label about your home produced beef? What information must you have written down about the beef you use or sell?
Beef Labelling4.8.pdf (login to view)
Special rules that apply to beef. What can you write on the label about your home produced beef? What information must you have written down about the beef you use or sell?
Beef Labelling4.8.pdf (login to view)
COOL - Country of Origin labelling
A Bill has been proposed by the Conservatives to tighten up Country of Origin labelling. It goes further than the current European proposals do.
COOL49.pdf (login to view)
A Bill has been proposed by the Conservatives to tighten up Country of Origin labelling. It goes further than the current European proposals do.
COOL49.pdf (login to view)
Dates on Labels
It is a legal requirement that a durability date should be put on all pre-packed foods.
dates on labels.doc (login to view)
It is a legal requirement that a durability date should be put on all pre-packed foods.
dates on labels.doc (login to view)
Front of pack information
Unilever research on labelling for the consumer. The conclusion is the simpler, the better.
Labels_ front_ of_ pack_Information.pdf (login to view)
Unilever research on labelling for the consumer. The conclusion is the simpler, the better.
Labels_ front_ of_ pack_Information.pdf (login to view)
Guidance on Fresh, Pure and Natural
New FSA guidance on use of the terms Fresh, Pure and Natural on food labels. Revised July 2008
freshpurnatjun08.pdf (login to view)
New FSA guidance on use of the terms Fresh, Pure and Natural on food labels. Revised July 2008
freshpurnatjun08.pdf (login to view)
Labelling Confusion
Nutrition labelling - per 100g or usual portion size?
Labelling confusion3.7.pdf (login to view)
Nutrition labelling - per 100g or usual portion size?
Labelling confusion3.7.pdf (login to view)
Natural Food Sales
Definitions of fresh, pure, natural and guidance on when they may be used.
Natural-Food-Sales49.pdf (login to view)
Definitions of fresh, pure, natural and guidance on when they may be used.
Natural-Food-Sales49.pdf (login to view)
Nutrition and Health Claims Regulation
Permitted claims under the new regulation
New N and H claims reg7.7.pdf (login to view)
Permitted claims under the new regulation
New N and H claims reg7.7.pdf (login to view)
Food Regulations - Traceability Gas Regulations General Food Regulations Health and Safety Key Supplier Links Links to Official Websites and Documents Microwave Ovens Other Subjects Personal Hygiene Red Tape Scores on the Doors Snippets The Macrory Review Training UK Food Regulations and FSA guidance Waste Who's Who in Europe and the UK