Food Resources information includes

EU Food Regulations:

• summaries and links to the Food Regulations and official guidance notes

Text only Articles from issues of our publications, grouped by subject including:

• HACCP
• traceability
• allergens
• training
• labelling

Food Solutions guidance notes:

• guidance on subjects such as
  • coloured chopping boards
  • egg marking
  • risk assessment
  • dates on labels

Useful Links

Not already a member?

Members Food Resources Log in

Members can log in to the Online Resources Section below. The password is printed on page 3 of the latest update publication.

If you are a member and do not have this, please phone our member helpline on 07971 435091 or email jane@food-solutions.org.

Members also have access to the E-Handbook. Log in details are given on the front of your Food regulations made easy handbook.

To browse the subscriber area click here (you must login to view content of documents)

Password: