EU Food Regulations:

• summaries and links to the Food Regulations and official guidance notes

Text only Articles from issues of our publications, grouped by subject including:

• haccp
• traceability
• allergens
• training
• labelling

Food Solutions guidance notes:

• guidance on subjects such as
  • coloured chopping boards
  • egg marking
  • risk assessment
  • dates on labels

Links to official clubs, services, websites and useful documents

A full list of contents can be viewed here

Members Food Resources Log in

Members can log in to the Online Resources Section below. The password is printed on page 3 of the latest update publication.

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You can join Food Solutions here.

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