Food Solutions - making food regulation compliance easier

Free Advice Module

Sign up to our free update newsletter and get Advice Module 155 free. Food Regulations to be aware of when you start or run a food business.

HACCP Checklist

Our HACCP Food Safety Checklist developed with the UK authorities helps you check your food safety and food hygiene systems. This review is one of the HACCP principles and helps you demonstrate your due diligence.

Start using our Food Safety Management System with HACCP Checklist today

Scores on Doors

The next Scores on Doors Steering Group Meeting is due in September. The new Food Hygiene Rating Scheme will start to roll-out with "early adopters" in the autumn. See Scores on Doors page for more.

Food Solutions Food Safety System

Making compliance with Food Regulations easier

Food Safety and Food Hygiene

Food safety and food hygiene are important. Inspectors most frequent complaint is that food businesses have insufficient or unsatisfactory records of their food safety regime.

Food Safety and Food Hygiene Solution

Using Food Solutions Food Safety System ensures you fulfil the requirements of food law and satisfy your Inspector.

We help you solve your problems

New Food Safety for Food Handlers

Our latest handbook has just been printed, adding to the benefits subscribers already receive.

Food Hygiene and Safety Regulations made easy for Food Handlers is aimed at anyone in the food industry from the owner/manager to cleaners and transporters, including those who work with food for charity.

One copy free to subscribers or buy now £4 plus 50p postage.

Bullk discounts available. Email John for more details.

HACCP critical limits

The third article in our HACCP series covers the third HACCP principle - defining critical limits at critical control points.

Food Solutions previous article covered the second HACCP principle to identify critical control points.

HACCP hazard analysis explored the first principle of HACCP, identifying food safety hazards.

Subscribers can log in to the ehandbook to see the full articles under HACCP Principles on the advice/training modules page.

Food hygiene regulations apply to all in the food industry, from those who cook a few cakes for charity to butchers, bakers, b and b's, pubs, hotels, farmers, farm shops, restaurants, caterers, cafes and supermarkets. In fact, anyone doing anything with food and drink other than cooking for family at home.

You are responsible for ensuring your food is safe