Improve and maintain your Food Hygiene Rating
Food Regulations apply to all food businesses from supermarkets to farm shops, delicatessens, B and B's and charities. Our Food Hygiene Improvement Pack makes getting the top score in your inspection easier.
In addition, our booklets give you more information in an easy to understand format.
Food Regulations solved with Food Solutions.
Food labels - problem solved
We have also been working on a labelling resource to help you with the complex problem of food labelling. Our labelling website includes example labels, links to the regulations, directives and guidance on food labelling. This means you can find the infomation you need quickly and easily, saving you time and money.
Our resource to help you navigate the jungle of Food Labelling requirements.
Food Solutions has brought together the food labelling rules and regulations in a single location. Our labelling website also includes example labels with a plethora of information and links to the regulations, directives and guidance on food labelling - find out more...
If you are a caterer, pub, restaurant or trader selling food unpackaged, direct to the consumer, from December 2014 you must make sure you tell your customers about allergens in your food.
Using your label as a marketing tool. Your label tells the public about your product. The site has lots of information about what you can or cannot use – get it right and increase your sales.
Go to www.foodlabelling.info and sign up for 2 weeks access for only £20.
A National Food Hygiene Rating Scheme (FHRS) has been adopted by all of the Local Authorities in Wales and nearly all in England. At present food businesses can choose to display their FHRS rating, those with level 5 do so others with lower ratings may not.
Be proud to display your score before the law forces you to - anyone can see your rating on line now. Soon the law is going to change and you will have to display your FHRS rating. The Food Standards Agency (FSA) is doing all that it can to encourage improvement in low performing food outlets.
Jeff Rooker the past Chair of the FSA said "Telling consumers about hygiene standards in food outlets gives them greater choice and the power to vote with their feet – they are able to choose to eat at the places with the highest standards and avoid those that don’t meet the grade".
Food Safety Booklets
A full understanding of food regulations is important for anyone running a food business.
Food Solutions has produced a number of booklets to help.
Food Hygiene and Safety Regulations made easy. This quick Reference Handbook - gives a useful introduction to the main Food Hygiene and Food Safety Regulations. Written in plain English, easy to read and understand.
Food Hygiene and Safety Regulations made easy for Food Handlers - provides a quick reference to the food safety and hygiene rules. It is easy to understand, avoiding jargon and provides an excellent basis for further in-house or external training of food handlers.
Understanding Food Hygiene and Safety Regulations Handbook. The food hygiene safety laws say there are things you must do. This handbook tells you why the laws are there, who must comply with them, and what you must do to comply. Understanding HACCP, Food Hygiene And Safety Regulations helps you know the law and comply easily.