HACCP Food Hygiene Safety
Trained staff are an important asset to your business. Training can be on site, under supervision of a suitable person, online, a certificated course - there are many options and a certificated course is not required by law. All that is required is that training is adequate for the job.
Food Solutions Food Safety Management System includes a copy of Food Safety Hygiene Regulations for Food Handlers (further copies can be purchased, with a discount for larger quantities). This booklet can be used as the basis for your staff training programme. Training Sheet 260 is specifically designed to be your record of this iniital training.
To enable food businesses to prove to inspectors their staff are trained, we have developed specific training materials that are easy to understand and use.
Staff have been trained and you have a signed and dated record of training to show inspectors.
Subscribers to Food Solutions Food Safety Management System have access to all our current Food Safety Advice and Training Sheets as a benefit of their subscription. See the full list under training modules.
We have recognised that Food Business Operators (FBO's)and others may only wish to find advice on a specific subject. To address this we are developing a download area where our Advice and Training Sheets may be purchased individually. See www.haccp-checklist.co.uk
Our HACCP Food Safety Checklist is now available for download.
This facility is now available at www.haccp-checklist.co.uk. Click on Food Safety Downloads in the left hand menu.
Prices start at £1.50 with payment through Paypal. We are adding more advice sheets and training sheets will be made available soon.
Our food safety advice sheets are written in plain English, easy to understand and highlight where to get further help and advice if necessary.
For access to all our advice and training sheets and Food Solutions Food Safety System subscribe - contact john@food-solutions.org