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- Find out how well you comply
- Identify areas you need to improve
- what the regulations say you have to do
- easy to read and understand
- 40 pages
Personal Hygiene for food handlers
- handwashing
- diarrhoea
- How to join
- receive regular and up to date information on regulations
- access food resource section online
- receive an annual guide to understanding food regulations
- How to contact Food Solutions
- Latest news on food and drinks issues
- more food and drinks news
- members have email/phone access
- answers to food and business related queries
- employment
- Health and Safety
- gas regulations
- fire regulations
- Food Solutions publications
- keep you up to date with regulations
- sent direct to you
- list of articles in the member section
- haccp, traceability, allergens
- country of origin, eggs
Handbook and Food Solutions Endorsements
- What people say about the Handbook and Food Solutions
- questions and answers
Business opportunities with Food Solutions
- how your training business could benefit from being a partner
- find clients for Food Solutions
- links to useful sites
- The Food Solutions Team
log in to access members resources section
Online only membership of Food Solutions
Food Solutions Site Map
- List of FS products and prices
- Food regulation resource
- Regulation updates
- Annual Guide to food regulations
- Food and business helpline
Handbook - understanding basic food regs
- Information on food safety and hygiene regulations
- haccp
- traceability
- labelling
- personal hygiene
- allergens
- premises
- training
- health and safety
- What is haccp
- HACCP Food Safety Checklist
- How our Food Safety Checklist can help with due diligence and HACCP
- Why must food be traceable?
- product recall
- product withdrawal
- internal traceability
- nutrition and health claims
- low fat
- what information must be on labels
- dates on labels
- egg labelling/marking
- what it could mean for your business
- what are the allergens you must declare?
- may contain
- cross contamination
- your responsibilities to allergy sufferers
- allergen labeling pre-packed food
Food hygiene and safety training
- Do my staff need a food hygiene certificate?
- what training do they need
- understanding risks and hazards
- HACCP
- Your reputation