The last of the HACCP principles requires that you review your food safety procedures. To ensure your food safety HACCP procedures are working and that hazards are being controlled, you must review your systems regularly.
Food Solutions, in conjunction with the UK authorities, has drawn up a HACCP Food Safety Checklist. It is a memory aid to stimulate you to ask and answer questions about your food safety procedures and controls.
Our HACCP Food Safety Checklist helps you check your HACCP compliance.
The HACCP Checklist forms part of our Food Hygiene Ratings Pack which is designed to give you the tools to get and keep the highest rating 5 in the National Food Hygiene Rating Scheme.
Our Food Hygiene Rating improvement pack includes copies of our handbooks for Food Businesss operators and Food Handlers. It explains HACCP and includes our HACCP Food Safety Checklist.
Our HACCP Food Safety Checklist helps you document your system reviews, demonstrating your due diligence.
The Haccp Food Safety Checklist covers traceability, training, premises and equipment, cleaning procedures, cross contamination, temperature control, staff - personal hygiene and sickness and corrective actions if things go wrong.
Use our checklists and prove your due diligence.
If there is a food safety issue with your business, the only admissible defence you have is that of due diligence.
This means being able to prove you have taken all necessary steps to control risks and produce safe food.
The FSA has produced Safer Food, Better Business(SFBB) and its counterparts in Scotland and N Ireland to assist in the practicalities of setting up a system based on HACCP principles.
Food Solutions Food Hygiene Ratings Pack complements SFBB.
Food Hygiene Ratings Pack
Use this pack to get and maintain the highest Food Hygiene Rating
The Pack costs £99.
See fhrsadvice.com for more details