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Food Regulations made easy

Food Regulations made easy, our quick reference handbook gives you the basics of Food Regulations in easy language.

Quick Reference Handbook

Quick Reference Handbook - gives a good introduction to the main Food Hygiene and Food Safety Regulations.
Easy to read and understand.
Food Regulations made easy.
Foreword by Dame Deirdre Hutton, Chair of the Food Standards Agency.

£7.00

Comply easily

Food Solutions has recognised that some food businesses are unsure of how to comply with the Food Hygiene and Food Safety Regulations.

Our new Quick Reference Handbook helps you easily discover what steps must be taken to meet the requirements of the food Hygiene and Food Safety Regulations. The foreword is written by Dame Deirdre Hutton (Chair of the Food Standards Agency).

Food Hygiene and Food Safety subjects

In 40 pages the handbook includes sections on:

HACCP - Hazard Analysis Critical Control Points
Traceability - records
Registration - how/why
Premises - food hygiene, cleaning, maintenance
Personal Hygiene - poor personal hygeine risks food safety incidents
Labelling - correct labelling, mandatory and optional
Health and Safety - your responsibilities to staff and customers
Training - Staff training is important

Also information on Performing Rights - do you need a licence, SALSA - Safe And Local Supplier Approval, Lion Quality Marking of eggs and Regional Status - what it is and how to get it.

Food Regulations made easy handbook costs £7, postage is free.