Quick Reference Handbook

Food Regulations made easy, our quick reference handbook gives you the basics of Food Regulations in easy to understand language. Written with the Food Business Operator in mind, this booklet gives an overview of the Food Hygiene and Safety Regulations as they apply in UK.

Helping you understand Food Safety and Hygiene

Quick Reference Handbook

Food regulations made easy
  • Quick Reference Handbook - gives a good introduction to the main Food Hygiene and Food Safety Regulations.
  • Easy to read and understand.
  • Find out what you need to do to comply.


Comply with Food Regulations easily

Food Solutions has recognised that some food businesses are unsure of how to comply with the Food Hygiene and Food Safety Regulations.

Our Quick Reference Handbook helps you easily discover what steps must be taken to meet the requirements of the Food Hygiene and Food Safety Regulations. Updated for 2016 and now A4 spiral bound, this booklet includes a section explaining the Food Hygiene Rating Scheme and what Food Safety Officers expect when your business is inspected.

Subjects covered

Food hygiene and safety regs

The handbook includes sections on:

  • HACCP - Hazard Analysis Critical Control Points
  • Traceability - records
  • Registration - how/why
  • Premises - food hygiene, cleaning, maintenance
  • Personal Hygiene - poor personal hygiene risks food safety incidents
  • Labelling - correct labelling, mandatory and optional
  • Health and Safety - your responsibilities to staff and customers
  • Training - staff training is important
  • Food Hygiene Rating Scheme how it works, why it is important, your rights

Food Regulations made easy handbook costs £10.50, postage is free.