Food Regulations made easy
Comment from a restaurateur about the Check-list
"I found the Check-list very useful. It should be used by all caterers. It reminded me of many of the things I had meant to do, but not got round to. I have been in the business for thirty years and still learned things from doing the checks.
The printed document was most useful. I could take the booklet around my kitchen, pub and restaurant ticking off things as I went.
I have made some changes to my practices as a result of completing the Check-list."
Special Offers
haccp-checklist.com - don't miss out!
Pre-inspection Check-list costs £4, postage is 50p for orders under £20, free over £20. Contact us for discounts on bulk orders.
The Check-list and Quick Reference Handbook can be purchased together saving £1.00 on separate prices.
The full handbook (with HACCP Food Safety Hygiene Checklist) with Pre-inspection compliance checklist (free postage).
Assess your compliance with Food Regulations quickly
Our Food Regulation compliance check-list allows you to be ready for your next inspection with confidence in your food safety control systems.
Inspectors require proof that your food hygiene systems are in place and working. With roll-out of Scores on Doors schemes, a good inspection could prove crucial to your reputation.
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Pre-inspection compliance Check-list
Only £4 plus 50p postage. |
Half price offer
We are moving our shop next month. July is sale time. Get the pre-inspection checklist at half price from our shop for the next few weeks. Even better is our offer on the Quick Reference Handbook/Check-list together only £5.00 plus 50p postage.
The basics of food hygiene and food safety regulations and the compliance check-list for only £5.00 there is really no excuse!
Go to haccp-checklist.com now! Offer only available at haccp-checklist.com.
Food Regulation compliance
If you work with food and drink, for charity or as a business, producing and handling food safely is a necessity. Your local Inspector checks for proof when you have an inspection.
- Do you know what the Inspector is looking for?
- Do you fully comply with Food Hygiene and Safety Regulations?
- Do you know what the Regulations say?
Completing our pre-inspection compliance check-list will help you:
- Know what you must do to comply
- Assess whether you are doing it
- Highlight actions you may need to take to fully comply
You can identify your strengths and weaknesses in food hygiene, food safety and your management procedures. This gives you the opportunity to improve any weak areas before your next inspection. Preview the check-list to see how easy it is to use.
Food Hygiene and Food Safety checks
Sections include:
- personal hygiene
- premises
- equipment
- cleaning
- traceability
- pest control
- waste
The Pre-inspection compliance check-list asks questions based on what food laws require. Best practice procedures are clearly identified and not necessarily required by law. However, adopting best practice may help demonstrate you are taking all reasonable steps to produce safe food.
Our Quick Reference Handbook complements the compliance checklist and the two books are available at a special price, or both included in the Food Solutions Package, (see right).