Example of determineing shelf-life for Brie-simplified version
Worked example of shelf-life determination of Brie in simple language - easy to understand, accompanies new guidance 2010.
Lm and shelf life - Brie example Simplified FINAL.pdf (login to view)

Example of determining shelf-life of a sandwich -simplified
Determining shelf-life of a sandwich with regard to Listeria monocytogenes. Simplified example -easy to understand, without the jargon.
Lm and shelf life - sandwich example simplified FINAL.pdf (login to view)

Example of working out shelf-life Brie in relation to Listeria
Worked example of how to determine shelf life of a product in this case, Brie technical version.
Lm and shelf life - Brie example technical FINAL.pdf (login to view)

Example of working out shelf-life of sandwich (technical)
Example of how to determine shelf-life of a sandwich. This is the technical version. See worked example in simple language for easy understanding.
Lm and shelf life - sandwich example technical FINAL.pdf (login to view)

FSA Guidance (2008) on 1990 Food Safety Act
Revised (2008) guidance for food businesses on the 1990 Food Safety Act.
fsaguide08incip.pdf (login to view)

FSA Guidance on 1990 Food Safety Act
Guidance by the FSA for food businesses on the 1990 Food Safety Act. Produced in 2009.
fsactguide1990.pdf (login to view)

FSA Guidance on implementing Food Hygiene legislation
Guidance on Food Hygiene Regulations EC 852/2004, EC 853/2004 and EC 854/2004 produced by the FSA for UK food businesses.
fsaguidefoodhygleg.pdf (login to view)

Guidance on Shelf-life of ready to eat foods with regard to Listeria.
New guidance for food businesses on deciding shelf life of ready to eat foods with regard to Listeria monocytogenes.

Shelf-life-with-Listeria-guidance2010.pdf (login to view)