Food Hygiene and Food Safety regulations explained Food Solutions Logo
FOOD SOLUTIONS HANDBOOK

Understanding Food Hygiene and Safety Regulations

This is the electronic version of the Food Solutions Food Hygiene and Food Safety Regulations Handbook.

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Non-subscribers can see list of contents on Training Modules, EC Regs Text and Labelling Guidance pages, but will not be able to view the documents.

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Within the e handbook, you have access from navigation on the left to

  • advice/training modules
  • full texts of the main EC Food Regulations.
  • Labelling Guidance - the most comprehensive guidance to labelling requirements you will find. Links to all the relevant documents and a wealth of information all in one place. Search within this area of the website (after the log in page).

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Contents

EC Regs Text: Full text of the main EC and UK Food Regulations

Training Modules: Training modules help you train your staff and document your training

Food Labelling Guidance: Avoid costly recalls, withdrawals or prosecution - get your food labels right. Comprehensive information and links to make sure your life easier.

Introduction - which Food Hygiene and Safety Regulations apply to you?

Food definitions - key terms in Food Law

Risk & food law - Risk Assessment and Hazards

Safe food - what you must do to ensure food safety

Placing your product on the market - when is your food "on the market?"

Registration with the appropriate authorities- when must you register?

HACCP - your food safety responsibilities - HACCP Checklist

Food traceability if something goes wrong - product withdrawal/recall

Food premiseswhere your food business operates

Rules for equipment you use in your food business - standards of equipment

Personal hygiene - handwashing, jewellry, illness and hygiene

Health and Safety at work - overview

Allergies and allergens - Your responsibilities to allergy sufferers

Temperature control and food storage - Producing and storing food safely

Training - making sure your staff know the rules/control the risks

Appendices: Abbreviations, references, definitions, glossary