Cleaning and Maintenance

Food Safety Officers will want to satisfy themselves that your establishment meets the high standards required. Your procedures and work plans for cleaning and maintaining food preparation, storage and display are particularly important.

This pdf provides specific advice on cleaning and maintenance. Developing a robust cleaning strategy is essential, and having written procedures and records of cleaning and maintenance work will demonstrate that your business is complying with the law and that you produce safe food.

Cleaning and Maintenance Advice

Practical Advice on Cleaning and Maintenance

Practical advice on developing your cleaning procedures, maintenance schedules and records. £6.50 (delivered by email)

Contents

  • Overview of the hygiene regulations in food preparation areas
  • General cleaning overview
  • Cleaning schedules
  • Microwave ovens
  • Chopping boards
  • Refrigeration maintenance
  • Cleaning, temperature and maintenance record
  • Training

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